Vanilla Planifolia
Sulawesi Island
Active Compounds:
- Vanillin (HPLC): 1.8% – 3.0% — Provides a classic, balanced aroma.
- Vanillic Acid: 1.1% – 1.4% — Contributes natural anti-inflammatory benefits.
- p-Hydroxybenzaldehyde: 0.3% – 0.5% — Aroma precursor, contributing to a creamy vanilla profile.
- Total Phenolics (GAE/g): 17 – 21 mg — Ensures effective antioxidant function for fat stabilization.
- Antioxidant Capacity (ORAC): 105,000 – 115,000 µmol TE/100g
Applications:
- Food: Premium Ice Cream, Artisan Chocolates — Clean-label flavor enhancer with natural preservative function.
- Cosmetics & Pharma: Anti-aging Creams, Natural Fragrance Base — Antioxidant & neuroprotective formulations.
Vanilla Tahitensis
Papua Island
Active Compounds:
- Vanillin (HPLC): 1.8% – 2.5% — Unique and exotic flavor profile.
- Vanillic Acid: 1.3% – 1.7% — Enhanced anti-inflammatory properties (highest content).
- p-Hydroxybenzaldehyde: 0.4% – 0.6% — Major contributor to the distinct floral and fruity aroma.
- Total Phenolics (GAE/g): 20 – 24 mg — Highest phenolic content for stronger antioxidant function.
- Antioxidant Capacity (ORAC): 110,000 – 125,000 µmol TE/100g
Applications:
- Food: Exotic Flavored Beverages, High-end Confectioneries — Ideal for niche aroma applications and premium formulations.
- Cosmetics & Pharma: High-end Skin Serums, Anti-inflammatory Supplements — Bioactivity rich for health and cosmetic formulations.
Pure Vanillin
Extract
Active Compounds:
- Vanillin (HPLC): ≥ 98% purity — Purity compliance, meets pharmaceutical/food-grade global standards.
- Vanillic Acid: Trace amounts — Controlled for purity and minimal off-notes.
- p-Hydroxybenzaldehyde: Minimal — Clean aroma for flavor standardization.
- Total Phenolics: Standardized — Guarantees batch consistency.
- Antioxidant Capacity (ORAC): > 120,000 µmol TE/100g
Applications:
- Food: Flavor standardization in natural & organic products — Cost-effective for pure, consistent flavor standardization.
- Cosmetics & Pharma: Pharmaceutical-grade intermediate, dermatological formulations — Ideal for the highest purity formulations.
Vanilla Oleoresin
Extract from Cured Vanilla Beans
Active Compounds:
- Vanillin (HPLC): 15% – 25% — Highly concentrated, provides high dosage efficiency.
- Vanillic Acid: 2% – 5% — High value due to intensive extraction.
- p-Hydroxybenzaldehyde: 1% – 3% — Concentrated volatile oil component.
- Total Phenolics: 30 – 40 mg — Rich in phenolic oils (highest value).
- Antioxidant Capacity (ORAC): 140,000 – 160,000 µmol TE/100g
Applications:
- Food: Flavor encapsulation in processed foods, bakery & beverages — Shelf life extension and high dosage efficiency.
- Cosmetics & Pharma: Long-lasting fragrance, topical formulations — Enhanced stability and concentrated bioactivity.
Other Spices And Natural Products
We also supply a wide range of premium spices and natural products from Indonesia, carefully sourced and processed in accordance with our strict quality standards. Through direct procurement from the origin, we ensure each product offers clear traceability, consistent quality, and competitive pricing for our clients worldwide.
Our product portfolio includes Nutmeg, Cinnamon, Cloves, Organic Coconut Sugar, Turmeric, Ginger, as well as a variety of other high-quality spices and natural ingredients from Indonesia’s finest growing regions.
We cater to both industrial-scale and household needs, supported by strategically located warehouses that enable fast and efficient distribution to your location.
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